Frozen Vegetable & Dough

Fresh Cut Bitter Leaves

Fresh ugu leaves, also referred to as Pumpkin leaves.

Jutes leaves, commonly referred to as Ewedu when prepared and in combination with tomato sauce is eaten alongside common West African staples such as Amala or Eba.

Home Taste Matembele Potata Leaves

Well washed bitter leaves with no bitterness. Can be used in preparing pepper soup, or various kinds of  African  vegetables soups. Product of Cameroun.

Frozen Water Leaves - 250g

100% natural cassava leaves, no addititves or preservatives

Cassava or yuca is one of the nutrient-rich root vegetables of South  Africa, Asia and South American continents used it as staple food source .

Traditional corndough suitable for African or vegetarian breakfast or wholemeal dishes/porridge. Commonly used in preparing Kooko, Kenkey or Banku (Popular Ghanaian dishes)

Suitable for African dishes, straight cooking or mixing with corn dough