Frozen Beef, Chicken & Turkey

Beef intestines, also known as reed are a dietary staple in some cultures across Latin America, China & some part of Africa . Often served braised, stewed or in a soup, tripe is an inexpensive source of protein.

Cow's trotters, are the feet of cattle. The cuts are used in various dishes around the world, especially in Asian, African, French, and the Caribbean cuisine. Latin American cuisine also uses cow's trotters for several traditional dishes.