East End

Farina, popular across the world, is made from ground cereal grain. It is very versatile and can be used as a thickening agent for gravies, soups and stews to add a little depth to the dish. It can also be used to make breads, cakes and biscuits

Vegan Friendly & low in fat, semolina is traditionally used for puddings, pasta and many varieties of Indian Sweets, Africa fufu, and many dishes.

Yellow hominy is commonly used in African, Mexican and Native American Cuisines. There are many diffeent serving ideas for Hominy as a side dish, a casserole or a main dish with meat, fish or vegetables

Chick peas can be a healthy addition to a number of dishes; it offers high amounts of protein, fibre and carbohydrates. In Indian cuisine chickpeas are used mostly to create a chickpea curry or other authentic dishes.

A great source of protein and dietary fibre, they are a popular source of nutrition with vegetarians, vegans and the health-conscious. Perfect for your Mexican chilli con carne