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They are generally eaten like a carbohydrate such as a potato rather than as a fruit, and this is how you need to think of them to cook them successfully. They are often fried as either chunks or thinner chips and served as a side dish throughout Africa & the Caribbean
It is the ideal seasoning that is well-mixed to spice and garnish your chicken, soups, and sauces. It also complements other dishes like gravy, variety of rice, pastas or any dish of your choice