Tropical Sun Cornmeal fine also known as Polenta, has a variety of uses as an ingredient in cornbread, scones and biscuits.
Farina, popular across the world, is made from ground cereal grain. It is very versatile and can be used as a thickening agent for gravies, soups and stews to add a little depth to the dish. It can also be used to make breads, cakes and biscuits
Loved across Africa, Gari (often spelt Garri) is an incredibly versatile ground food that is eaten as a snack and used as an ingredient in many traditional African dishes such as Eba
Tropical Sun’s Green Pigeon Peas in Coconut Milk is a delicious and convenient way to create a variety of exciting world cuisines including the Caribbean classics - Rice and Peas and Pea soup
Black-eyed beans are small, creamy-flavoured beans with a black 'scar' where they were joined to the pod. They are much used in American and African cooking and are the essential ingredient in traditional ethnic cooking and salads around the world