Rajah

A blend of salt, herbs and spices specially formulated to enhance the flavour of lamb dishes.

Rajah Coarse Black Pepper is ground from unripened berries of the Piper Nigrum vine that have been dried in the sun to provide a penetrating aroma and a characteristic warm, pungent flavour and lingering heat that is enjoyed universally as a seasoning and condiment.

A blend of salt, spices and flavourings specially formulated to provide a barbecue flavour for meat or poultry dishes

Rajah Ground White Pepper is ground from ripened berries of the Piper Nigrum vine that have had their outer skins removed to provide a subtle, mild and characteristic flavour that is enjoyed universally as a seasoning and condiment.

Rajah Whole Red Chillies are grown in tropical regions of the world and provide consistent heat and colour to a wide array of dishes

A blend of salt, herbs and spices specially formulated to enhance the flavour of meat, poultry and fish dishes.

Rajah Mild Madras Curry Powder is an aromatic blend of spices that provides mild heat and a taste typical of the Madras region.

A blend of salt and spices specially formulated to enhance the flavour and add heat to a wide range of dishes.