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Rajah Ground White Pepper is ground from ripened berries of the Piper Nigrum vine that have had their outer skins removed to provide a subtle, mild and characteristic flavour that is enjoyed universally as a seasoning and condiment.
A blend of salt, herbs and spices specially formulated to enhance the flavour of meat, poultry and fish dishes.
A blend of salt, herbs and spices specially formulated to enhance the flavour of lamb dishes.
Rajah Mild Madras Curry Powder is an aromatic blend of spices that provides mild heat and a taste typical of the Madras region.
Rajah Paprika Powder is ground from specially selected capsicums which adds a unique dimension to the taste of the dish whilst imparting a wonderfully rich colour.
Rajah Whole Red Chillies are grown in tropical regions of the world and provide consistent heat and colour to a wide array of dishes