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A blend of salt, spices and flavourings specially formulated to provide a barbecue flavour for meat or poultry dishes
Rajah Coarse Black Pepper is ground from unripened berries of the Piper Nigrum vine that have been dried in the sun to provide a penetrating aroma and a characteristic warm, pungent flavour and lingering heat that is enjoyed universally as a seasoning and condiment.
Rajah Garlic Powder is ground from dried garlic cloves commonly found in Central Asia which provide a highly distinctive aroma and taste.
Rajah Ground White Pepper is ground from ripened berries of the Piper Nigrum vine that have had their outer skins removed to provide a subtle, mild and characteristic flavour that is enjoyed universally as a seasoning and condiment.
A blend of salt and spices specially formulated to enhance the flavour and add heat to a wide range of dishes.
Rajah Mild Madras Curry Powder is an aromatic blend of spices that provides mild heat and a taste typical of the Madras region.