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Not usually eaten by itself, it is often paired with many delicious African soups, and stews like Egusi, okra soup, Jute leaves soup (Ewedu), or Stewed Spinach (Efo Riro)
They are generally eaten like a carbohydrate such as a potato rather than as a fruit, and this is how you need to think of them to cook them successfully. They are often fried as either chunks or thinner chips and served as a side dish throughout Africa & the Caribbean
It is the ideal seasoning that is well-mixed to spice and garnish your chicken, soups, and sauces. It also complements other dishes like gravy, variety of rice, pastas or any dish of your choice
Need a gluten free stock cube that gives you rich flavour for all of your chicken dishes? Use a Knorr Chicken Stock Cube. Knorr Chicken Stock Cubes are made with carefully selected blend of herbs, and seasonings that delicately enhance the natural flavours of your dish