Home Taste Ewedu

A perennial fixture in the produce aisle, the bell pepper (or sweet pepper) is technically a colorful summer fruit that is colloquially categorized as a vegetable due to its versatile role in the kitchen.

They are generally eaten like a carbohydrate such as a potato rather than as a fruit, and this is how you need to think of them to cook them successfully. They are often fried as either chunks or thinner chips and served as a side dish throughout Africa & the Caribbean

This sweetness makes the scotch bonnet a very popular chili for Caribbean cooking and hot sauces. It’s a really distinct sweet-heat flavor that a lot of people love.