Herbs, Spices & Seasonings

A blend of salt, herbs and spices specially formulated to enhance the flavour of meat, poultry and fish dishes.

A blend of salt, herbs and spices specially formulated to enhance the flavour of lamb dishes.

A blend of salt, spices and flavourings specially formulated to provide a barbecue flavour for meat or poultry dishes

A blend of salt, chilli, lemon and other spices specially formulated to enhance the flavour of a wide range of dishes with these highly distinctive flavours.

Rajah Coarse Black Pepper is ground from unripened berries of the Piper Nigrum vine that have been dried in the sun to provide a penetrating aroma and a characteristic warm, pungent flavour and lingering heat that is enjoyed universally as a seasoning and condiment.

Rajah Garlic Powder is ground from dried garlic cloves commonly found in Central Asia which provide a highly distinctive aroma and taste.

Rajah Ground White Pepper is ground from ripened berries of the Piper Nigrum vine that have had their outer skins removed to provide a subtle, mild and characteristic flavour that is enjoyed universally as a seasoning and condiment.

A blend of salt and spices specially formulated to enhance the flavour and add heat to a wide range of dishes.

Rajah Mild Madras Curry Powder is an aromatic blend of spices that provides mild heat and a taste typical of the Madras region.

Rajah Paprika Powder is ground from specially selected capsicums which adds a unique dimension to the taste of the dish whilst imparting a wonderfully rich colour.

Rajah Whole Red Chillies are grown in tropical regions of the world and provide consistent heat and colour to a wide array of dishes

Rub Fine Sea Salt into pork or chicken for crispy crackling/skin. Sprinkle roast potatoes with salt before serving to keep them crisp

Rub Sea Isle's Jamaican Jerk Seasoning into chicken, meat or fish and leave to marinate for several hours, then grill on a barbeque for an authentic Jamaican flavour.

An all purpose seasoning made from a unique blend of herbs and spices. Just rub on to fish, meat and chicken before cooking. Can be added during cooking, just add to taste