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Dried Vegetables, Fish & Seeds
Home Taste Abacha
Abacha , also known as African salad is made out casssava flakes and is a very popular dish in eastern Nigria.
£2.20
Home Taste Ground Crayfish- 40g
Dried Crayfish, a crustacean of higher order found in fresh water is a very popular spice in West Africa, used in the preparation of different kinds of African dishes or foods.
£2.29
Home Taste Stockfish Fillet - 100g
Stockfish Fillet is very delicious in taste and highly nutritional. It is a good source of protein and very low in fat making it a good addition to any healthy diet. It is commonly included in popular Nigerian soups such as Egusi or Efo Riro
£3.49
Home Taste Utazi Leaves - 25g
This bitten sweet vegetable is often used as a local spice and vegetable for food preparations such as; abacha, nkwobi, unripe plantain porridge, ugba (oil bean delicacy), local soups such as nsala (white soup), meat pepper soup, yam porridge and salads.
£1.49
Salt fish Skinless & Boneless fillets
The perfect Caribbean Cuisine, once this dry cured and salted fish has been bathed and soaked to dissipate excess salt it will remain a good source of protein, low in fat and sugar free.
£2.59
Ground Egusi
Egusi (also known by variations including agusi, agushi) is the name for the fat- and protein-rich seeds of certain cucurbitaceous plants (squash, melon, gourd), which after being dried and ground are used as a major ingredient in West African cuisine
£13.99
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